VANILLA CAKE RECIPE WITH OIL FREE

Since vanilla is her favorite flavor for everything, she loved this cake. I made this with my niece when she came for a sleepover at her aunt and uncle’s house. So if you’re going to keep the cake around for a few days, then choose a different decoration OR just add some sliced strawberries to the individual slices as you serve them. So it really only works if you’re going to serve it within minutes of placing those strawberries on top. You also have the small problem of the strawberries running and making the cake soggy. I love the fresh fruit, but of course it doesn’t keep.

VANILLA CAKE RECIPE WITH OIL FREE

However, feel free to use whatever cake decorations you please.

Strawberries on top add a dash of gorgeous color and offset the vanilla flavor just right. The vanilla flavor comes through perfectly, and by pairing it with vanilla frosting, you get yourself a whole lot of vanilla heaven going on! I’m happy to report that the recipe you see below delivers the ideal level of moistness and as you can see, the color is totally gorgeous! The next time I tried it, it ended up way too dry, so I knew I needed to adjust the flour ratio. I ended up with a delicious cake that looked like a seed cake and nothing at all like a vanilla cake. The first time it was delicious, but I used a flax egg and while a flax egg is GREAT for most cakes, in the case of a vanilla cake when you want it to have the glorious light color, well….it didn’t work out so well. I’m going to admit, I had to play around with this recipe for quite a bit before I got it right. This vegan vanilla cake is light fluffy and dreamy! But what you’re going to like most about it is how EASY it is. Light fluffy and delicious vegan vanilla cake! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries.

Vanilla cake recipe with oil